Having done a fair amount of international travel I always find it interesting to see what people are doing in other countries. Take this story in the Tomah Journal, “Kenyan dairy farmer learns about genetics and embryo tranfer.” It’s a great read about this dairy farmer who’s visiting the United States to learn more. He hopes to visit World Dairy Expo while he’s here! I hope he gets the chance.
In the article you can get a little bit of insight into what it’s like to farm in Kenya and what some of their challenges are.
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I tried this cheese for the first time today and it is quite delicious. it is a fairly hard cheese but creamy to the taste with a very unusual after taste. Dont be put of by the strong aroma of the skin, the cheese taste will surprise you and you will go back for more