Harvestore is striving once again to become the heart of dairy nutrition systems. To that end, the producer of those iconic blue silos has added a long-time dairy nutritionist to its staff. Greg Anderson, M.S. has been named Consulting Nutritionist, serving both Harvestore customers, and Harvestore researchers.

Anderson, a 24 year nutritionist, owns and operates his own private nutrition practice in Monroe, Wisconsin, where he serves clients across Southern Wisconsin and Northern Illinois. A graduate of the University of Illinois, Anderson will assist Harvestore owners in developing forage-based dairy herd rations. He will also work with company sponsored researchers on forage quality improvement, as well as with company engineers on quality improvements to those towering blue silos.