At our opening night reception and dinner we heard from the CEO/President of Tine, the Norway dairy cooperative that makes Jarlsberg cheese. This year is the 50th year since they began making this great cheese.

I interviewed Hanne Refsholt prior to the reception and asked her to describe Tine and the dairy business in Norway. It sounds like dairy producers here have some of the same concerns as dairy producers in the United States.

Listen here to learn more about the dairy business in Norway: Hanne Refsholt Interview (6 min MP3)

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