FDA Concludes Cloned Meat and Milk Safe

News Editor

This announcement from the FDA has been awaited all week. I’ve listed portions from the actual FDA press release, plus two links to media stories.

The U.S. Food and Drug Administration (FDA) today issued three documents on the safety of animal cloning — a draft risk assessment; a proposed risk management plan; and a draft guidance for industry.

The draft risk assessment finds that meat and milk from clones of adult cattle, pigs and goats, and their offspring, are as safe to eat as food from conventionally bred animals. The assessment was peer-reviewed by a group of independent scientific experts in cloning and animal health. They agreed with the methods FDA used to evaluate the data and the conclusions set out in the document.

“Based on FDA’s analysis of hundreds of peer-reviewed publications and other studies on the health and food composition of clones and their offspring, the draft risk assessment has determined that meat and milk from clones and their offspring are as safe as food we eat every day,” said Stephen F. Sundlof, D.V.M., Ph.D., director of FDA’s Center for Veterinary Medicine. “Cloning poses no unique risks to animal health when compared to other assisted reproductive technologies currently in use in U.S. agriculture.”

CNN story

AP story

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