On this edition of Forage Forum, Pioneer Hi-Bred dairy specialist Kevin Putnam discusses feeding the newly harvested silage crop. Letting the new crop ferment three to four months allows starch availability to increase. This year, Putnam says the crop should have a nice grain-to-stock ratio, which makes for high-energy, highly digestible feedstuffs.
Listen to the podcast here:Forage Forum on New Silage Crop
To see all archived Pioneer Forage Forum podcasts, click here.