“Cowabunga Ice Cream elevates the ice cream experience from ordinary to extraordinary by combining divine premium ingredients with distinctive flavors that leave our customers longing for more,” notes Ellen Schack, founder of Cowabunga Ice Cream. “While our inspired ice cream blends are ultra rich and luxurious on the palate, our brand uniquely blends this exquisite epicure experience with the fun and relaxed sensibility of surfing and beach culture. This I call the ‘Cowabunga lifestyle,’ which translates to living life to the fullest and in abundance until it overflows. We’re anxious to share our ice cream, and the culture it represents, with food-and-fun-loving consumers and event planners across the nation.”
Cowabunga was recently featured at a Philadelphia Sak’s Fifth Avenue “Girl’s Night In” event at the store, where attendees delighted in the company’s sumptuous frozen confections as they shopped and socialized. Cowabunga offers such on-site tastings and full-scale ice cream catering for special events nationwide.
Whether for personal enjoyment, as a decadent gift for others, or in bulk to elevate corporate, social and other special events, Cowabunga Ice Cream offers a wide variety of perennial and seasonal flavors, with many that are exclusive to the brand.
Those who’ve experienced Cowabunga Ice Cream rave not only about its bold, creative flavors, but also the fresh and creamy taste said to make other “premium” ice creams taste “day old.” New York Times best selling author Omar Tyree has proclaimed Cowabunga as “the Louis Vutton of ice cream,” while ActionCOACH business consultant Steve Vorrius declared, “Once you taste this ice cream you will never look at ice cream the same again.”
Those wishing to order Cowabunga Ice Cream may do so online.
Source: Cowabunga Ice Cream