A new yogurt manufacturing facility, The Commonwealth Dairy, has opened in Brattleboro, Vt.
The 39,000 square-foot plant will produce different yogurt formulations for other companies under a private label, as well as its own all-natural “Green Mountain Creamery” brand.
Thirty-three-people work at the plant, which is capable of using 110 million pounds of milk to produce 70 million pounds of yogurt a year. Production is expected to begin within the next few weeks.
The Brattleboro Reformer says the plant is the only private label and co-pack yogurt producer in New England.
Source: Brattleboro Reformer