The Hidden Killer Mycotoxin

Jamie Johansen Leave a Comment

global500-79-editedWhat do we do when two-thirds of all grains are contaminated with mycotoxins? This question was answered at Alltech’s recent Global 500. Dairy and beef producers from across the world came together to hear from experts and share advice with each other.

Andrew Linscott, ruminant specialist for Alltech United Kingdom, talked with dairy producers about the hidden killer hitting dairies across the globe. Andrew works with both beef and dairy farmers helping them achieve better performance and animal health, as well as look at ways to improve margins on their farms.

Mycotoxins may be the elephant in the room, but it can’t stay there. We know about the problem, but what are we going to do about it?

Alltech has recently launched it’s 37+ Program. The technique can identify 38 different mycotoxins specifically. This allows for a broader approach compared to other methods that can only get a glimpse of the contamination. For more information on the program contact your local Alltech office.

Listen to Andrew’s complete presentation here: Andrew Linscott - Global 500

You can find photos from this year’s Global 500 here: 2012 Global 500 Photo Album

Agribusiness, Alltech, Alltech Global 500, Audio, Events, Research Jamie JohansenThe Hidden Killer Mycotoxin

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