From the heart to farm to table.
Good ideas come both large and small…and they all add up to progress. As dairy farm families and food companies, we take actions every day to ensure a healthy future for the next generation. This year’s U.S. Dairy Sustainability Award winners were chosen for the innovative ways they grow their businesses while conserving energy, protecting natural resources and serving their local communities. Discover how those who bring dairy foods to your table are putting sustainability commitment into practice: visit our website.
The 2013 Winners are:
Renee Jacobs, Green Valley Dairy, Wis.; Mark Petersen, Petersen Dairy Farm, Wis.; Chrystal Obbink, Prairieland Dairy, Neb.; Stacie Ballard, Ballard Family Dairy & Cheese, Idaho; Kam Fierstine, Unilever Henderson Ice Cream Plant, Nev.; and Carolyn DeGroot, Skyridge Farms, Wash.