Task Force on Antibiotic Resistance Created

Cindy ZimmermanAnimal Health, Antibiotics, Beef, NCBA, NPPC, Pork, Poultry

apluThe Association of Public and Land-grant Universities (APLU) and the Association of American Veterinary Medical Colleges (AAVMC) have announced the creation of the Task Force on Antibiotic Resistance in Production Agriculture.

The task force is comprised of representatives from U.S. agriculture colleges/land grant universities and veterinary colleges as well as key representatives from the production animal agriculture community and the pharmaceutical industry. The goal of the task force is to help advise the federal government on a research agenda and also help publicly disseminate information on the use of antibiotics in production agriculture. Officials from key federal agencies are expected to serve as observers to the task force and leaders from public universities in Mexico and Canada will serve as ex officio members.

aavmc“We recognize antibiotic resistance as a public health challenge and look forward to collaborating with APLU and the federal government on this critical initiative,” said AAVMC Executive Director Andrew T. Maccabe, noting that many of the AAVMC’s member institutions are based at land-grant universities.

“This is an important collaborative effort,” APLU President Peter McPherson said. “The task force and its members are well-positioned to advise the Obama administration as they consider strategies to address the judicious use of antibiotics in production agriculture.”

In addition to members of academia, the task force includes veterinary representatives from the National Chicken Council, National Cattlemen’s Beef Association, and National Pork Producers Council