Cargill Helps Cows Avoid Heat Stress

Jamie Johansen

cargill_logoCargill’s animal nutrition business shared new data proving the effectiveness of its customized feeding solutions that help customers manage heat-stressed cows during heat waves. Heat stress generally begins to affect a cow’s performance when the Temperature Humidity Index (THI) reaches 68 degrees.

“Our proprietary feeding solutions, called I.C.E.™ and Cooling Pack™, which are tailored to meet customers’ specific needs and the environment in which they operate, help protect cows from heat stress effects at the cellular level,” said Ercole Zerbini, Cargill’s global ruminant technology director. “Adding key nutritional ingredients such as an osmolyte can help cows stay hydrated, avoid dramatic increases in overall body temperature, recover faster after high heat and humidity, and improve pregnancy and fertility rates.”

Recent trials prove effectiveness:
– Commercial farm trials in Texas, U.S., demonstrated an increase in conception rates of 7.1 percent in multiparous cows (cows that have had more than one calf) and 8.1 percent in primiparous cows (cows that are calving for the first time).
– A trial in Brazil indicated a 13 percent increase in fertility rates.
– Another study in Brazil showed better protection against the depression in milk fat concentration often seen when cows are exposed to heat.
– Heat stress is known to bring increased risk of ruminal acidosis. Work at the Cargill Innovation Center in Velddriel, The Netherlands demonstrated improved maintenance of rumen pH.

Cargill’s heat stress feeding solutions, marketed under I.C.E.™ and Cooling Pack™, are now available in the U.S., Brazil, France, Italy, Korea, Mexico, Russia, Canada and Peru. For optimal results, Cargill and Provimi brand nutritionists recommend implementing this technology before a heat wave begins. Contact your local sales representative to learn more about which heat stress solution would best suite your needs.

Agribusiness, Animal Health, Beef, Cattle, Dairy