Grate. Pair. Share. has launched it’s Spring/Summer 2015 issue, filled with recipes for warm-weather entertaining.  The award-winning online magazine from the Wisconsin Milk Marketing Board is sharing beer cocktails and cheese pairings that are as simple as they are refreshing.

A taco tour of Milwaukee unearths some surprising new flavors and preparations inspired by some of the city’s most exciting chefs. Find inventive recipes such as Wisconsin Brat and Fried Cheese Curd Tacos, Chipotle-Lime Rotisserie Chicken Tacos, and Black Bean and Mozzarella Tacos.

The issue also takes a new look at classic summer potluck dishes with creative new variations from top food bloggers. Recipes include Veggie Pizza with Parmesan Herb Cream Cheese from Annie’s Eats; Quinoa Salad with Marinated Asiago, Red Peppers & Walnuts from Alexandra’s Kitchen; and No-Bake Butter Pecan Mini Cheesecakes from Country Cleaver.
Since its launch in winter 2012, Grate. Pair. Share. has received more than 25 million consumer impressions.