National Bison Association Reports High Demand

Kelly Marshall

nafb-15-127-edited Dave Carter, the Executive Director for the National Bison Association recently attended the NAFB 2015 Conference and shared with Kindra Hall a bit about bison.

“We are scrambling to keep up with the growing consumer demand for bison,” Carter explains.  “We’ve talked for years about the fact that this is a lean, healthy product.  It’s all natural and sustainable and it taste great.  Finally people are starting to take their first taste of it and discovering we’re not joking with them.  This is a delicious product.”

And high consumer demand means the Bison Association is looking for more producers.  Carter outlines the advantages of becoming a bison producer, namely that an animal that is natural to the ecosystem does better with a hands-off approach.  Forget waking up early in the middle of a snowstorm!

Listen to the full interview to learn more about the benefits of bison. Interview with Dave Carter, National Bison Association

NAFB Convention Photo Album

Ag Group, Bison, NAFB