Colorado State Animal Sciences Grows Dairy Edu & Research

Jamie JohansenAg Group, Dairy, Education

ootw4TRI_400x400The Department of Animal Sciences at Colorado State University is adding a new member to its faculty ranks in the dairy education and research area. Dr. Pablo Pinedo, who holds both a DVM and Ph.D., joined the department and focuses on improving the health and well-being of dairy cattle.

“There is no question that the health and welfare of animals are top priorities for dairy farmers and are directly tied to the economics of the industry, especially in terms of sustainability and better performance,” said Pinedo. “To put it most simply, happier cows result in happier dairy farmers and, on top of this, produce more.”

Pinedo has worked to improve fertility, monitor animal health, and help catch disease early. Genomic selection is his specialty and can be used to improve fertility and precision dairy technologies. Beyond research, Pinedo will help place students interested in pursuing dairy careers and will teach Bovine Reproduction Management.

As a field of animal study, dairy is somewhat unique in that a significant amount of data is continuously produced in the farms. Cows are milked two to three times a day and each of those milkings creates a new data set which can be compiled, analyzed, and used to adjust practices and techniques. Additionally, genomic technologies have improved significantly in the last 10 or even five years and the cost of using them has been greatly reduced.

“Our genomic research is focused on non-traditional traits, exploring the potential for health and fertility improvements through genetic analysis,” said Pinedo. “We know that DNA variation is in fact connected to fertility and cattle health, and the industry is eager to work with new genetic data to improve dairy operations.”

“Dairy is a part of our legacy in the department and the College of Agricultural Sciences,” said Kevin Pond, head of CSU’s Department of Animal Sciences. “Dr. Pinedo’s hiring allows us to offer additional dairy courses while we also serve as a resource to Colorado’s growing dairy industry.”