The American Feed Industry Association honored three individuals in the fields of animal science and dairy science at the American Society of Animal Science-American Dairy Society Association Joint Annual Meeting in Salt Lake City, Utah, July 19-23.
Clint Krehbiel, Ph.D., and Dean Boyd, Ph.D., received the Ruminant Animal Nutrition Award and Non-ruminant Animal Nutrition Award, respectively, from AFIA and ASAS. Hélène Lapierre, was presented with an award from AFIA and ADSA for her dedicated research on dairy cows.
“It’s an honor to see such exceptional individuals awarded as they have each contributed largely to the agriculture industry,” said Richard Sellers, AFIA senior vice president of public policy and education. “Their research has helped the industry provide better nutrition for swine and dairy.”
His research interests include metabolism in ruminants regarding protein, regulation of lipids, tissue and whole-animal energy, and improving efficiency of nutrient utilization in growing and finishing ruminants.
Boyd is a technical director for The Hanor Company, Inc. He manages nutrition for 88,000 sows and 2.1 million pigs annually.
Lapierre is a research scientist for Agriculture and Agri-Food Canada’s Sherbrooke Research and Development Center. Her research focuses on gaining a better understanding of intermediary metabolism in dairy cows in order to improve the efficiency of nitrogen utilization.
The National Research Council of the United States appointed Lapierre to serve on the committee to revise the next edition of Nutrient Requirements in Dairy Cattle. She is author and/or co-author to more than 150 peer-reviewed papers and 250 communications and extension papers, and speaks across the globe at scientific and extension meetings and universities.