No Tainted Brazilian Meat Entered U.S., Yet Still Re-Inspecting

Jamie Johansen

The USDA Food Safety and Inspection Service (FSIS) announced that while none of the slaughter or processing facilities implicated in the Brazilian scandal have shipped meat products to the U.S., they are still taking extra steps to keep food supply safe.

FSIS immediately instituted additional pathogen testing of all shipments of raw beef and ready-to-eat products from Brazil upon hearing reports of the Brazilian investigation. FSIS has also increased its examination of all these products at ports-of-entry across the country. The agency will indefinitely maintain its 100% re-inspection and pathogen testing of all lots of FSIS-regulated products imported from Brazil.

“Keeping food safe for American families is our top priority,” said Mike Young, Acting Deputy Secretary of the USDA. “FSIS has strengthened the existing safeguards that protect the American food supply as a precaution and is monitoring the Brazilian government’s investigation closely.”

The FSIS import inspection system (including equivalence determinations, in-country audits, and re-inspection processes) is designed to ensure that imported meat, poultry, and processed egg products are safe and wholesome. FSIS works closely with the U.S. Customs and Border Protection (CBP) and the Animal and Plant Health Inspection Service (APHIS) to ensure that these products are safe before they enter the country.

Ag Group, Food, food safety, Imports, Meat, usda