Vermont Creamery and Land O’Lakes, Inc. have joined forces. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O’Lakes. It will continue to produce its award-winning fresh and aged goat cheeses, cultured butter and fresh dairy at the creamery in Websterville, Vermont.
Farmers and other industry professionals have a new resource when searching for up-to-date information about manure and nutrient management technologies with the Newtrient Technology Catalog. The free online catalog helps dairy farmers and others meet the unique manure management needs for their individual farms.
The 1st annual Churn It Up National Yield Competition aims to continue the education of tomorrow’s bright dairy farmers while making it exciting to learn more about the agricultural industry. It’s available to all young dairy farmers ages 9 to 19 nationwide. Entry forms due before Dec. 31, 2017.
