U.S. Beef Regaining Access to China

Jamie Johansen Leave a Comment

The Trump administration has announced that following one more round of technical consultations between the United States and China, China is to allow imports of U.S. beef on conditions consistent with international food safety and animal health standards and consistent with the 1999 Agricultural Cooperation Agreement, beginning as soon as possible but no later than July 16, 2017.

The U.S. Meat Export Federation (USMEF) issued the following statement: “USMEF welcomes the announcement that the U.S. and China have reached a high-level agreement that will allow U.S. beef to reenter the Chinese market after a prolonged absence of more than 13 years. USMEF and its members greatly appreciate the efforts of the Trump administration and officials at USDA and USTR that made the announcement possible.”

National Cattlemen’s Beef Association (NCBA) President Craig Uden said, “After being locked out of the world’s largest market for 13 years, we strongly welcome the announcement that an agreement has been made to restore U.S. beef exports to China. It’s impossible to overstate how beneficial this will be for America’s cattle producers, and the Trump Administration deserves a lot of credit for getting this achieved. We look forward to providing nearly 1.4 billion new customers in China with the same safe and delicious U.S. beef that we feed our families. I look forward to the day when we can serve President Trump and President Xi a dry-aged American-made New York strip in Beijing.”

Ag Group, Beef, Cattle, Government, NCBA, Trade, USMEF

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