Merck Animal Health hosted leading animal welfare experts together with subject matter experts from agriculture, food processing/packing and retail in a first of its kind symposium “Advancing Animal Welfare Together” in September in Dallas, Texas. The gathering explored ways to work together to address practices essential to animal welfare today, and advancements possible in the future.
The November Dairy Market Report from the National Milk Producers Federation reports recent signs that overall supply has been gradually heading back toward balance with demand in U.S. domestic dairy markets. These include year-over-year growth in milk production well below 2 percent, slower growth in cheese production, further reduction in cheese stocks and continued growth in cheese exports.
- Pig farmers and food production companies alike are wrapping up a successful 2017 that continues to show steady consumer demand for pork. The summer grilling season ended strongly, and signs point to a solid year-end opportunity for ham. The National Pork Board shares Nielsen Perishables Group data showing overall retail spending on pork by U.S. consumers was up by more than 3 percent in dollar sales during the month of October.
- The American Hereford Association (AHA) released the first updated expected progeny differences (EPDs) and corresponding accuracies using the Biometric Open Language Tools (BOLT) genetic evaluation software Dec. 4. The new genetic evaluation also includes two new traits, Sustained Cow Fertility (SCF) and Dry Matter Intake (DMI), and updated profit ($) indexes. EPDs will be released once a week, an increase in frequency from the previous 10 times a year.
- Dr. Max Hawkins, nutritionist with the Alltech Mycotoxin Management team, will present data collected across the U.S. as part of the 2017 Alltech U.S. Harvest Analysis. The presentation will outline the mycotoxin risk levels found in both forages and grains, focusing on ruminants. Register for the Dec. 14 webinar here.