Farm Bureau Thanksgiving Dinner Survey

cindy zimmerman

For the 33rd year in a row the American Farm Bureau Federation has released its survey of prices for food items on the traditional Thanksgiving Day dinner table, and the average cost of this year’s feast for 10 is $48.90, or less than $5.00 per person. That is down 22 cents from last year’s average of $49.12 and the least expensive in eight years.

“Since 2015, the average cost of Thanksgiving dinner has declined steadily and is now at the lowest level since 2010,” said AFBF Chief Economist Dr. John Newton.

The featured food on most Thanksgiving tables – the turkey – costs slightly less than last year, coming in at $21.71 for a 16-pound bird. That’s roughly $1.36 per pound, down 3 percent from last year. The survey results show that retail turkey prices are the lowest since 2014.

“Thanks to an ample supply, turkey remains affordable for consumers, which helps keep the overall cost of the dinner reasonably priced as well,” Newton said.

The shopping list for Farm Bureau’s informal survey includes turkey, stuffing, sweet potatoes, rolls with butter, peas, cranberries, a veggie tray, pumpkin pie with whipped cream, and coffee and milk, all in quantities sufficient to serve a family of 10 with plenty for leftovers.

Foods showing the largest decreases this year in addition to turkey were a gallon of milk, $2.92; a 3-pound bag of sweet potatoes, $3.39; a 1-pound bag of green peas, $1.47; and a dozen rolls, $2.25.

Read more from AFBF.

AFBF, AgWired Animal, Food