Bayer Explores the Future of Food

cindy zimmerman

The Bayer Agvocacy Forum yesterday explored the topic of how plant-based diets and cellular agriculture will impact the future of food.

A diverse group – including a researcher, a professor, a cattleman and a cellular meat company representative – discussed the touchy subject of lab grown “fake meat.”

Listen to the discussion between (LtoR) Lisa Lundy, Associate Professor, University of Florida; Kevin Kester, past president National Cattlemen’s Beef Association; John Reich, Foundation for Food and Agriculture Research; and Andrew Noyes with plant-based food maker JUST. Future of Food Plant-Based Diets & Cellular Agriculture

2019 Bayer AgVocacy Forum Photo Album

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