The new Brownseed hybrids, developed through conventional breeding methods, yield about 9 percent corn oil – nearly triple the normal production – and are rich in the amino acids lysine and methionine, offering added value for growers, livestock, and ethanol and biodiesel producers.
“Brownseed’s focus on varieties with both quality and productivity benefits can generate greater profitability for growers, livestock producers, and the ethanol industry,” said Matt Crisp, CEO and co-founder of Benson Hill. “Together, through this partnership, we will broaden the Brownseed portfolio so these hybrids can be grown across the Corn Belt.”
“For a small, family-owned company like ours to have access to the powerful technologies that Benson Hill offers would have been unthinkable only a few years ago,” said Charles Brown, CEO, Brownseed Genetics. “These advanced capabilities in predictive breeding and gene editing would have been available only to very large players in the seed industry, I’m pleased that Benson Hill is working with partners like us, across the food chain, regardless of size.”
Benson Hill’s CropOS enables researchers to predict, select and secure desirable traits quickly to bring crop and ingredient improvements to market faster.