ASA Introduces New Multi-Breed Genetic Evaluation

Jamie JohansenAg Group, Beef, Breeds, Genetics

Shorthorn breeders are now able to enjoy the benefits of the newly implemented Multi-Breed Genetic Evaluation. Expected Progeny Differences (EPDs) are calculated by the American Simmental Association Association’s Multi-Breed Genetic Evaluation, which also calculates EPDs for the Gelbvieh, Red Angus, and Simmental breeds, among others. The “new” North American Shorthorn Genetic Evaluation is complete, representing over a year of diligence … Read More

The Value of Hereford Genetics in Commercial Herds

Jamie JohansenAg Group, Audio, Beef, Breeds, Genetics, Hereford

One of the hot topics discussed during the American Hereford Association’s Hereford Genetic Summit was the commercial cattle industry. More importantly, the value of Hereford genetics in breeding high quality feeder cattle. Ten years ago Lorna Marshall, beef marketing manager for Genex, spoke to Hereford breeders at a similar conference about how the breed could become more commercial applicable. “The … Read More

Top Pork Countries Want Tariffs Eliminated In TPP

Jamie JohansenAg Group, Export, Government, International, Meat, NPPC, Pork

In an open letter to negotiators on the Trans-Pacific Partnership (TPP) talks, organizations representing hog farmers in Australia, Canada, Chile, Mexico and the United States called for a “comprehensive, high-quality” agreement that eliminates tariffs on nearly all products, including pork. The TPP is a regional negotiation that includes the United States, Australia, Brunei Darussalam, Canada, Chile, Japan, Malaysia, Mexico, New … Read More

Georgia Dairy Makes Cheese with Revamped Facilities & Process

Jamie JohansenAg Group, Cheese, Dairy

Everyone can use a makeover at some time, and micro dairies are no exception. After seven years making some of the most delicious cheeses in Georgia and bringing in plenty of national and international cheese competition awards, the Flat Creek Lodge Dairy has undergone renovations and process adjustments. For starters, the Dairy has begun gently pasteurizing its artisanal cheeses. The … Read More

Economic Drivers Influence the Hereford Breed

Jamie JohansenAg Group, Beef, Cattle, economics, Hereford

Hereford breeders united to look at the data and production trends throughout the breed at the recent Hereford Genetic Summit. Looking at what is happening here and across the globe gives producers the insight to move the breed forward. CattleFax CEO, Randy Blach, said the Summit is a perfect way for the breed to continually compete in the marketplace. Producers … Read More

Stakeholders Summit Hits the Road

Jamie JohansenAg Group, Animal Ag Alliance, Events

After a wildly successful 2013 Stakeholders Summit, the Animal Agriculture Alliance announced that it will be hosting its 14th annual Summit in Kansas City Missouri on May 6-7 2015—in an effort to connect with even more industry stakeholders, help present agriculture decision makers with the issues of the day and collaboratively problem solve. This decision to take the historic Washington … Read More

12.5 Million lbs of Cheese & Whole Milk Powder Export Sales

Jamie JohansenAg Group, Cheese, cooperatives, cwt, Milk

Cooperatives Working Together (CWT) has accepted 8 requests for export assistance from Dairy Farmers of America, Northwest Dairy Association (Darigold) and Tillamook County Creamery Association to sell 1.210 million pounds (549 metric tons) of Cheddar and Gouda cheese and 11.255 million pounds (5,105 metric tons) of whole milk powder to customers in Asia, the Middle East, North Africa, and South … Read More

New "Dairy Strong" Event Coming

Jamie JohansenAg Group, Dairy, Education

The Dairy Business Association has merged their December Annual Business Conference and their February Conference and Trade Show into one Blockbuster Dairy Industry Event that you won’t want to miss. Mark you calendars for January 13-15, 2015 in Madison, WI. The brand new dairy conference will feature, Mike Rowe, host of “Dirty Jobs” and the upcoming CNN series “Somebody’s Gotta … Read More

How to Understand Tomorrow's Consumer

Jamie JohansenAg Group, Audio, Beef, Beef Checkoff, Food, food safety, Hereford, Marketing, NCBA

The most important element in the chain of the beef industry is obviously the consumers. That is why it is imperative that we understand them. Sounds simple, right? Not always, because we have such a diverse array of consumers. The American Hereford Association brought in two experts to talk to producers about six thought starters to help us all understand … Read More

House Votes to Protect Private Property Rights

Jamie JohansenAg Group, environment, Land, NCBA

The House of Representatives passed HR 5078 Waters of the United States Regulatory Overreach Protection Act of 2014 in an attempt to halt the Environmental Protection Agency and the U.S. Army Corps of Engineers’ proposed “Waters of the United States” rule. The National Cattlemen’s Beef Association and the Public Lands Council applaud the efforts of Rep. Southerland (R-Fla.) to block … Read More