AMSA Announces Reciprocal Meat Speakers

Jamie Johansen

The American Meat Science Association (AMSA) is pleased to announce, Drs. Amanda Blair, Anna Dilger, and Surendranath Suman will be the featured speakers at the AMSA 69th Reciprocal Meat Conference (RMC) Recent Advances in Applied Muscle Biology: What Meat Scientists Should Know Symposium, on June 19-22, 2015, in San Angelo, Texas. In this symposium, active researchers will share their current …

Ag Group, American Meat Science, Meat

AMSA Welcomes Food Safety Net Services

Lizzy Schultz

Food Safety Net Services has officially joined over 30 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA). For more than 50 years, the AMSA Sustaining Partners have helped give AMSA the support necessary to provide community and professional development programs and opportunities for individuals in the field of meat science. AMSA’s Sustaining Partners …

Ag Group, American Meat Science, Meat

AMSA Welcomes Jack Link’s® as Sustaining Partner

Jamie Johansen

Jack Link’s® Protein Snacks has become a Sustaining Partner of the American Meat Science Association (AMSA). These partners maintain AMSA’s ability to provide community and professional development programs and opportunities for individuals in the field of meat science. AMSA’s Sustaining Partners program recognizes the organizations and institutions that provide significant financial and logistical contributions for the products and services offered …

Ag Group, American Meat Science, AMSA

Angelo State to Host AMSA Annual Convention

Lizzy Schultz

The American Meat Science Association (AMSA) 69th annual Reciprocal Meat Conference (RMC), which serves as the annual meeting for AMSA, will be held in San Angelo, Texas, from June 19-22, 2016, and will be hosted by Angelo State University. RMC features a dynamic, interactive technical program that offers attendees an inspiring, educational experience, and a wonderful networking opportunity. Leading industry …

Ag Group, American Meat Science, Education, Meat, University

TheMeatWeEat.com Takes Science to the Consumer

Jamie Johansen

The American Meat Science Association (AMSA) has debuted their new website, TheMeatWeEat.com. The consumer focused site provides accurate, fact-based information from U.S. meat scientists to help consumers make informed decisions regarding the meat their families enjoy. “TheMeatWeEat.com is the perfect avenue to relay the research of countless meat scientists into digestible information our consumers are looking for. Targeting our audience …

Ag Group, American Meat Science, AMSA, consumer, Food, food safety, Meat

Mizzou to Host PORK 101 Course

Lizzy Schultz

The University of Missouri will be hosting its annual PORK 101 course January 13-15, 2016, in Columbia, Missouri. The course will be hosted by the American Meat Science Association (AMSA) in cooperation with the National Pork Board, and is sponsored by Elanco Animal Health. Attendees will receive firsthand experience into the selection and evaluation of live hogs, and the fabrication …

Ag Group, American Meat Science, AMSA, Company Announcement, Meat, Pork, Pork Checkoff, University

AMSA Announces New Leadership

Jamie Johansen

American Meat Science Association (AMSA) Professional and Emeritus members cast their votes for three new directors and a president-elect. The new board members will begin their terms at the end of the AMSA 2014 67th Reciprocal Meat Conference (RMC) in Madison, Wisconsin. The new members to AMSA’s Board of Directors include: President Elect: – Bucky Gwartney, USDA Agricultural Marketing Service …

Ag Group, American Meat Science, Meat