Heat Stress and Nutrition

Cindy ZimmermanAnimal Health, Audio, Feed, Forage Forum, Nutrition, Pioneer Hi-Bred, Podcast

As we head into the summer months and temperatures begin to rise, producers need to monitor feed rations. Inevitably, dairy cows will go through an intake depression. Bill Mahanna, coordinator of global nutritional sciences for Pioneer, says we need to pay close attention to our starch digestibility – how much effective fiber is in the ration. Producers need to have … Read More

Idaho Dairy Goes Ruggedly Wireless in the Corral

Laura McNamaraAnimal Health, Animal ID, Audio, Dairy Business, Equipment, Health, Video

The idea of gaining two extra hours in dairy farm management each day without working extra hours seems like a dream, right? What about cutting the time employees spend searching for animals… in half? Well, Scott Haag at Box Canyon Dairy in Wendell, Idaho says a set of MobileDemand rugged tablet PC’s makes those dairy farm dreams an everyday reality. … Read More

Rabobank Podcast on Dairy Available

Chuck ZimmermanAgribusiness, Audio, Export

I really like the idea of Rabobank producing an audio podcast of their news releases. Then I can subscribe and get them automatically to listen to whenever and wherever I want. Here’s what the latest RaboCast is about: Since 1937 June has been Dairy Month: an annual tradition to celebrate the dairy industry. A new Rabobank podcast examines some causes … Read More

Biology of Hay and Haylage Drying

Cindy ZimmermanAudio, Feed, Forage Forum, Pioneer Hi-Bred, Podcast

With rising hay prices, growers are looking to management practices to achieve a high-quality crop. Bill Mahanna, coordinator of global nutritional sciences for Pioneer, discusses alfalfa management and suggests growers refine alfalfa curing practices to maintain integrity of harvested hay. Rapid, uniform curing of alfalfa is most desirable. However, recent research reveals forages don’t dry at a uniform rate. Proper … Read More

CWT Announces Herd Retirement – updated with audio

News EditorAudio, Industry News, Markets

Cooperatives Working Together has announced the fifth round of herd retirements. Starting June 3, bids will be accepted through June 30. New to this round of bidding is the option for producers to include all their bred heifers, for a flat fee of $1,050 per animal; and the exclusion of regional safeguard limits. “All of the economic indicators and benchmarks … Read More

Managing Forage Quality

Cindy ZimmermanAlfalfa, Audio, Feed, Forage Forum, Pioneer Hi-Bred, Podcast

Dr. David Miller, director of alfalfa research for Pioneer, talks about the importance of forage quality. Forage quality has several definitions, depending on whether you are a beef producer or a dairy producer. Forage quality cannot always be expressed through a number, but rather how well an animal will perform when it is fed alfalfa, says Miller. Achieving high forage … Read More

Increasing Cheese Sales in Japan

Chuck ZimmermanAudio, Cheese, Dairy Checkoff, Dairy Group, Export, International

The dairy industry continues to become more global, and with the help of dairy checkoff dollars, the U.S. Dairy Export Council is pursuing growth opportunities for U.S. cheese worldwide, including Asia. Brian Baxter provided us with this report featuring Jeff McNeill, USDEC – Japan Director, that says that major progress has been made increasing U.S. cheese sales in Japan. Listen … Read More

PEAQ and RFQ

Cindy ZimmermanAudio, Feed, Forage Forum, Nutrition, Pioneer Hi-Bred, Podcast

The PEAQ (Predictive Equation for Alfalfa Quality) method was developed around the relative feed value (RFV) which looks at the quantity of fiber. Dr. Bill Mahanna, coordinator of global nutritional sciences for Pioneer, takes a look at determining not just the quantity of fiber but the digestibility of that fiber through RFQ or relative feed quality testing. Mahanna also comments … Read More

Pioneer's Integrated Forage Program

Cindy ZimmermanAudio, Feed, Forage Forum, Nutrition, Pioneer Hi-Bred, Podcast

Managing the gaps in today’s agriculture can be an issue, says Dr. Bill Mahanna, coordinator of global nutritional sciences for Pioneer. When visiting an operation, several factors come into play before a crop becomes feed. Pioneer can offer expertise to deal with the full continuum – managing the gaps between growing and cutting the feed to packing the silo and … Read More