Being a farmer today has its challenges. Being a farmer and a funny car driver simply magnifies those challenges. Mark Thomas is up to the challenge though. He is also one of the biggest proponents of ethanol you’re going to find anywhere.
With higher energy prices this summer, you might be tempted to stretch that silage a little farther than you probably should.
Everyone wants a spring break body. Now you can have a slimmer summer with 3-A-Day of Dairy’s 3-Week Healthy Lifestyle Start-Up Plan. They’re supporting the campaign with new radio spots. Here’s a couple of them for you:
How about some more news out of USDA today. This one’s from their World Outlook Board. USDA reporter, Brenda Curtis, has a story about milk prices being forecast lower due to higher production and higher stocks.
Maybe not quite, but USDA is working on a solution. The Ag Research Service is working to determine if we can genetically engineer our cows to resist the infection altogether.
Hello from BIO 2006, the annual convention of the Biotechnology Industry Organization. It’s taking place in Chicago, IL.
I drove through Kansas City a day late to be able to stop by the DFA annual meeting. However, they now have some great coverage of the event on their website.
I’m sorry I haven’t posted since last week. I really thought I’d find some dairy news at Commodity Classic but in all the busy-ness that didn’t happen. However, since we’re running a video iPod contest for New Holland I thought I’d share this with you.
The typical dairy cycle is for a producing cow to enter a dry period from between 45 and 60 days prior to calving. That cycle, however, may not be the most profitable production practice available. Dr. David Zartman, Professor Emeritus at The Ohio State University’s Department of Animal Sciences recently released an article examining the concept of perennial lactation – a lactation lasting over two full years, and in several cases, three and four years without a dry period. I spoke with Dr. Zartman on the subject, and you can listen to his comments here: David Zartman Interview (8:54 mp3 file)