Blue Ribbon Cheese

Chuck ZimmermanCheese, Production

The Blue Ribbon Cheese Company, owned by American Dairy Parks, LLC, is planning on building a new cheese plant in 2009. The projected $225 million project will be located in the Fresno, California area and is planned to be state-of-the art. The new plant would use a projected 6.8 million pounds of milk a day to make cheddar and mozzarella … Read More

A Breakfast Pizza

Chuck ZimmermanCheese, Dairy Checkoff, Nutrition

Breakfast Bagel PizzaEnenthough I just ate breakfast (I had cheese on my eggs!), this still looks good to me. It looks easy and I’m sure it’s good. We’ll have to give it a try here at home.

Jarlsberg Celebrates 50 Years

Chuck ZimmermanAudio, Cheese, International

Hanne RefsholtAt our opening night reception and dinner we heard from the CEO/President of Tine, the Norway dairy cooperative that makes Jarlsberg cheese. This year is the 50th year since they began making this great cheese.

Grafton Village Cheese Growth

Chuck ZimmermanCheese

Grafton Village Cheese Company of Vermont is planning an expansion project with the goal of doubling its current annual production to three million pounds of award-winning aged cheddar cheese. The company is part of the Windham Foundation, a non-profit “that focuses on building and funding programs that support Vermonters and the Vermont way of life.” According to a foundation release, … Read More