The next time you’re in Beverly Hills, CA plan to stop by The Cheese Store of Beverly Hills.
The Wisconsin Milk Marketing Board says “there’s gold in American-made cheese.” They see the growth in American made specialty cheeses continuing.
Time to get back to work here at ZimmComm so let’s get started!
Heads up all you aspiring cheese makers out there. It’s time to consider applying for the 4th Annual Young Dairy Producer Educational Scholarship.
The media need to eat just like everyone else and today thanks to the Wisconsin Milk Marketing Board we got some treats.
The Wisconsin Dairy Products Association just announced it’s World Dairy Expo Championship Dairy Products Contest Auction which will be held on October 4.
We posted the results of the recent 2005 World Dairy Expo Championship Dairy Product Contest and one of the winners has proudly proclaimed their winnings. I just received their release from my Google News Alert.
While on the recent International Federation of Agricultural Journalists trip to Switzerland I got to interview Anton Schmutz, the director of Fromarte, the Swiss organization of small cheese manufacturers. Anton says that the cheese made by his members is very different than most since it’s done using only natural ingredients and mostly hand processed. I do like the way he …
I just couldn’t help post one more picture from the cheese display here at the IFAJ Congress in Thun, Switzerland. They sure make it look pretty don’t they?
While at the IFAJ Congress we were fed cheese at a number of functions. None was better than from Tete De Moine. This guy isn’t a monk but he’s wearing a habit to show the roots of the company which took over the cheese business from the Monks of the Monastery of Bellelay. You can order their cheese online now …