Elanco President at FFA

Cindy ZimmermanAnimal Health, Audio, Elanco, Food

Elanco president Jeff Simmons delivered a powerful call to action to over 60,000 FFA members at the 87th Annual National FFA Convention. Elanco has developed a campaign to bring awareness and solutions to those facing hunger and malnutrition around the world. Those behind the ENOUGH movement, and the thousands who have since joined the campaign, are committing to build a … Read More

#Feedthe9 with More Pork, Fewer Resources

Cindy ZimmermanAnimal Health, Audio, Elanco, Pork, Production, World Pork Expo

What if the world could produce 50% more pork using 434 million tons less feed, on 262 million less acres, and with 260 billion gallons less water? Think that’s possible? Well, Elanco Animal Health does. “Currently we’re able to produce enough pork for everyone across the globe to have access to 10.7 ounces of pork per week,” says Rob Aukerman, … Read More

Elanco's $500,000 Commitment to Heifer Int. Project

Jamie JohansenAg Group, Dairy, Elanco

Elanco is celebrating World Hunger Day (May 28, 2014) by announcing a $500,000 commitment to Heifer International’s East Africa Dairy Development Project (EADD), continuing the company’s long-term partnership aimed at breaking the cycle of hunger for those most in need. EADD aims to provide sustainable livelihoods for one million people in Uganda, Tanzania and Kenya by 2018. Initiated in 2008, … Read More

Posilac Celebrates 20 Years

Talia GoesAgribusiness, Elanco, Health, Milk

Since the first commercial sale of Posilac on Feb. 4, 1994, it has helped deliver substantial economic and environmental benefits, in addition to helping today’s dairy producers meet a growing demand for milk. To date, more than 37 million U.S. dairy cows have been supplemented with Posilac over its 20 years in the marketplace, reducing producers’ costs by about $6.3 … Read More

The Milk Gap

Cindy ZimmermanElanco, International, Video

Elanco president Jeff Simmons received the 2013 Borlaug CAST Communication Award this year at the World Food Prize and used the opportunity to talk about the difference two glasses of milk can make. Simmons says milk “one of the greatest food gaps we currently have” since there is currently 14% less milk per person globally than there was in 1961, … Read More