I’m sure it will be a wise expense of funds. The National Dairy Promotion and Research Board (NDB) has approved the authorization of $6 million on a one-time basis for the purpose of funding a three-year study on air emissions from U.S. dairy farms.
Last week the National Milk Producers Federation came out formally in support of a proposal by the FDA to “allow for the use of liquid ultrafiltered milk in the manufacture of standardized cheeses and cheese products.” According to their latest newsletter:
In Pennsylvania they want their dairy to be excellent. That’s why they have the Center For Dairy Excellence. It’s a very excellent website, full of good resources too.
I thought I’d share a little DFA Radio Talk on the “. . . controversial hearing regarding amendments to the Pacific Northwest and Arizona-Las Vegas milk marketing orders spanned four months and three cities in late 2003 and early 2004 – but it’s finally resulted in USDA’s announcement of a final decision.
A little butter makes things better. In this case The Farm Show got kicked off in Pennsylvania with a sculpture crafted from 800 pounds of butter that was donated by the Land O’Lakes plant in Carlisle, PA.
USDA will be holding a “national” public hearing on a proposal to seek changes to the “Class III and Class IV milk price formula manufacturing allowances for all Federal milk marketing orders. USDA will take evidence at the hearing to determine whether emergency marketing conditions exist that would warrant omission of a recommended decision.”
Searching around on the web for the latest news in the dairy business will sometimes come up with some strange stuff. On the other hand it will also come up with some interesting information. Like the December “Livestock, Dairy, and Poultry Outlook” (pdf file) from the USDA’s Economic Research Service.
You probably know you can visit the USDA AMS Dairy Market News website to get their reports. The site covers “the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.”