The Meat Industry Hall of Fame has announced the results of voting by its more than 70 Members and Trustees, in which six new Inductees were named to the Class of 2014. This year, the members and the Hall’s Board of Trustees selected six Inductees from more than 75 nominations submitted by participants across all sectors of red meat and … Read More
AMSA Announces New Leadership
American Meat Science Association (AMSA) Professional and Emeritus members cast their votes for three new directors and a president-elect. The new board members will begin their terms at the end of the AMSA 2014 67th Reciprocal Meat Conference (RMC) in Madison, Wisconsin. The new members to AMSA’s Board of Directors include: President Elect: – Bucky Gwartney, USDA Agricultural Marketing Service … Read More