The 2015 International Production & Processing Expo (IPPE) broke several records with 30,350 poultry, meat and feed industry leader attendees from all over the world. In addition, there were 1,284 exhibitors covering almost 500,000 net square feet. The Expo is the world’s largest annual poultry, meat and feed industry event of its kind and is one of the 50 largest … Read More
The Novus Enzyme Portfolio
Ajay Bhoyar is the Global Poultry Marketing Manager for Novus International and I got to chat with him during last week’s International Production & Processing Expo (IPPE) in Atlanta. Enzymes were at the forefront of the Novus experience when you walked through their booth on the expo floor. Ajay talked about the importance of their presence at the event and … Read More
Enzyme Research at Novus
During the 2015 International Production & Processing Expo (IPPE), Dr. Jeffery Escobar, who heads up the physiology research at Novus International, headlined the Novus Forum on the protease enzyme. “Protease is an enzyme that creates proteins. It will take protein into either peptides or amino acids and is ultimately what the animals are going to use for growth and to … Read More
IPPE Breaks Attendance Record
Our coverage of the 2015 International Production & Processing Expo (IPPE) wraps up today and a special thank you goes out to our sponsor Novus International for making it possible. Nearly all the photos have been uploaded and you can see audio posted throughout the coming week on here and AgWired.com. Here are a few stats from this year’s event … Read More
Novus Strives for Solutions, Service & Sustainability
Novus International’s CEO, Francois Fraudeau, has been in the drivers seat about a year now and I caught up with him in their booth at the 2015 International Production & Processing Expo in Atlanta, GA. Looking into the future, Francois hit on some very important strategic goals for the company. “The strategy for Novus will be to keep investing in … Read More
Sustainable Nutrition Solutions from Novus
The International Production & Processing Expo (IPPE) is well underway and the Novus International team was out in full force to share key elements in their sustainable nutrition solutions for the animal protein industry. I spoke with Ed Galo, Managing Director for Novus in North America, and he said that beyond presenting their sustainable nutrition solutions to customers they were … Read More
Update on Novus COWS Program
Earlier this year, Novus International kicked off a brand new program for dairy producers called C.O.W.S. – an acronym for Comfort, Oxidative Balance, Well-Being and Sustainability. At World Dairy Expo, I caught up with Robin Rastini at the Novus exhibit to get an update on how that program is going. “So far we’ve done about 30 additional assessments on top … Read More
Novus Introduces BioOptimized Trace Minerals Program
Utilizing improved mineral technologies, Novus International Inc. is introducing the BioOptimizedSM Trace Minerals Program. When using more efficient trace minerals, dairy producers can feed less mineral product and have less mineral waste through loss in excretion without sacrificing performance expectations. With greater bioavailability, BioOptimized trace minerals from Novus are more effective at mineral delivery. Therefore, Novus proposes a three-step plan … Read More
Novus Partners with Enzyme Company for New Products
Novus International will be expanding its animal nutrition products thanks to a new partnership with enzyme company Verenium. The focus of the partnership will target the development of products using Verenium enzymes for the global poultry, swine, beef, dairy, aquaculture and companion animals markets. “These new enzyme products will give us the ability to offer new solutions to the performance … Read More
Novus Nutrition Program Can Lessen Heat Stress Problems
With the hot days of summer nearly here, Novus International has developed a complete nutrition program to help dairy cows deal with heat stress while improving milk production, overall cow performance and profitability. It’s all about keeping oxidative balance and avoiding oxidative stress due to heat. Oxidative balance describes the normal amount of free radicals and levels of oxidation in … Read More