- With the help of the egg industry, USDA’s Agricultural Research Service and Agricultural Marketing Service, and academia, USPOULTRY is introducing a new shell egg washing training module. The Egg Washing Principles module discusses why eggs are washed, what the operational requirements are for effective washing and pathogen control, and what the best practices are to monitor compliance of your food safety plan.
- The International Production & Processing Expo is launching the eighth annual Young Leaders “30 under 30” program targeting young professionals who normally would not have the opportunity to attend IPPE. The goal of the program is to engage and invest in the next generation of young professionals, between the ages of 21 and 29, who work for companies directly involved in the production and processing of poultry and meat or in the production of animal food.
- Arrowquip’s Research and Development Team has found the key to enhancing cattle flow within a working system – light. By incorporating the patented 3E: Easy Entry & Exit System into the BudFlow® Cattle Tubs and Easy Flow® Alleys, ranchers are equipped with features that allow them to use cattle behavior and light to their advantage. More importantly, with these new 3E features, the need for cattle hot-shot prods and paddles are reduced, keeping cattle stress levels and bruising to a minimum.
- The poultry industry is pleased the U.S. Department of Labor’s Occupational Safety & Health Administration has agreed to an alliance to share information, guidance and access to training resources that will help further improve the significant gains made in poultry worker safety over the past 25 years.
- Vets Plus Inc. announces that Durvet, Inc. (Blue Springs, MO) will distribute its Merrick’s Blue Ribbon line of nutritional supplements and electrolytes.
- Alltech and Archbold Biological Station’s Buck Island Ranch recently formed a strategic research alliance to jointly develop beef management approaches, specifically to increase the quality and quantity of beef produced in subtropical regions while maintaining and enhancing the environment. The Archbold–Alltech Alliance brings together scientists from two different disciplines — ecologists from Archbold and ruminant nutritionists from Alltech — to understand the impact that cattle production has on an ecosystem.
- College students are gearing up for the Animal Agriculture Alliance’s annual College Aggies Online Scholarship Competition which kicks off September 16. This year’s students and collegiate clubs are competing for more than $21,000 in scholarships and a chance to win a trip to the Alliance’s 2020 Stakeholders Summit. For more information or to sign up, visit https://collegeaggies.animalagalliance.org.
American Lamb Board officials are pleased with the recommendations that came out of the first American Lamb Summit. Sponsored by the American Lamb Board (ALB) and Premier 1 Supplies, the summit brought together 200 sheep producers, feeders and packers from all over the country to Colorado State University (CSU) in Ft. Collins, CO, August 27-28.
The summit concluded that all segments of the industry need to further improve lamb quality to keep and attract new customers and become more efficient to recapture market share from imported lamb. At the same time, production technologies and product research put industry success within grasp.
“I have never been so enthusiastic about our industry’s opportunities, but we just can’t allow ourselves to be complacent or accept status quo,” said Dale Thorne, American Lamb Board chairman, a sheep producer and feeder from Michigan. Thorne stressed, “the end-game is profitability for all aspects of our industry.”
The Summit was designed to instill relevant, meaningful knowledge that can be implemented immediately to address both current and future needs. It also sought to inspire collaboration, networking and information sharing across all segments and geographic regions of the American Lamb industry.
“The American National CattleWomen organization aims to educate consumers on the beef industry and the efforts to create sustainable practices that will ensure a safe food supply for years to come,” said Evelyn Greene, president-elect of ANCW. “I’m excited to partner with Alltech, as their vision of Working Together for a Planet of Plenty compliments the mission of ANCW.”
Alltech’s vision for a more sustainable future was announced during ONE: The Alltech Ideas Conference (ONE19) in May. Dr. Mark Lyons, president and CEO of Alltech, called for collaboration across industry sectors and geographical boundaries to create a world in which there is enough nutritious food for all, resources are responsibly managed for future generations and the environment is safe for people, animals and plants.
Taking a significant step toward its sustainability and Planet of Plenty goals, Alltech recently committed to the U.N. Global Compact and nine of the United Nations’ 17 Sustainable Development Goals (SDGs), including gender equality. In alignment with these commitments and in support of women in agriculture, Alltech will provide financial sponsorship to aid Greene’s campaign as president of ANCW.
The National Pork Board will host allied industry partners at its first-ever Swine Innovation Summit in Indianapolis on Sept. 17, 2019. The inaugural event is designed to help pork producers and food influencers learn more about emerging technology trends facing today’s food production systems. National Pork Board leaders will then attend the Forbes AgTech Summit, held on Sept. 18 and 19, in ongoing support of AgTech innovation and the THRIVE Midwest Challenge.
Forbes and SVG Ventures-THRIVE are founding partners of the AgTech Summit and partner with AgriNovus Indiana, Corteva, Elanco Animal Health, Land O’Lakes and Purdue University to provide networking and showcase opportunities in the Midwest.
The Summit will focus on emerging technology, new and dynamic business models and consumer behaviors which impact shopping preferences and food choices.
“Today’s consumers literally carry supercomputers in their pockets and have access to information – both accurate and misleading – that they leverage in making on-the-spot purchase decisions,” said Andy Brudtkuhl, National Pork Board’s director of emerging technology. “In the span of a few short hours, we intend to educate today’s pig farmers on what they need to know and how they must adapt to the changing world in which we live.”
As part of its mandate to support pork research, promotion and education, the National Pork Board is offering the conference free of charge to pig farmers, swine veterinarians, authorized academics and allied industry. Interested attendees can see the agenda of the Swine Innovation Summit and register here.
- Amy Kyllo, a 19-year-old college student from Byron, Minn. representing Olmsted County, was crowned the 66th Princess Kay of the Milky Way in an evening ceremony at the Minnesota State Fairgrounds on Aug. 21.
- A team of food science students from Utah State University won the 2019 Idaho Milk Processors Association new product competition Aug. 10. They not only earned some serious bragging rights, but $10,000, too, at IMPA’s annual meeting in Sun Valley, Idaho, for their grand-prize-winning new product idea — Moogets, a delectable meatless chicken nugget substitute made with breaded, deep-fried paneer cheese. Supported by Dairy West and judged by leading dairy farmers and industry experts, the annual contest challenges universities with strong nutrition and food science programs to create the most promising new food product containing at least 50 percent dairy ingredients.
- The global outbreak of African swine fever, a disease affecting only pigs with no human health or food safety risks, is growing, with new cases appearing throughout Southeast Asia and China. While there are no reported cases in the U.S., a grant recently awarded to the Swine Health Information Center, with active support from the National Pork Producers Council, aims to start a dialogue between the two regions, sharing veterinary knowledge and ways to prevent the disease from further spreading.
- Since the installation of its first system in 2002 at Bell Equine Veterinary Clinic in Kent, U.K., the mission of Hallmarq Veterinary Imaging has been to improve the safety, accuracy and availability of MRI diagnostics for the care of recreational and performance horses around the world. Almost two decades later, the world’s first manufacturer of MRI for the standing, sedated horse has installed its 100th system, with more than 100,000 horses scanned at private practices, universities, racetracks and research centers around the world.
- Industry safety professionals recently gathered in Destin, Florida, to discuss best practices and challenges facing those involved in poultry production and processing. The National Safety Conference for the Poultry Industry, held Aug. 12-14, meets on an annual basis and is sponsored by the U.S. Poultry & Egg Association and the Agriculture Technology Research Program at the Georgia Tech Research Institute.
- National Cattlemen’s Beef Association President Jennifer Houston issued the following statement regarding U.S. Agriculture Secretary Sonny Perdue’s call for an investigation into cattle markets following the recent fire at a Tyson beef processing facility in Kansas. “Today’s announcement by Secretary of Agriculture Sonny Perdue demonstrates the government’s understanding of the extreme strain placed on the cattle industry by the plant fire in Holcomb, Kansas. We encourage USDA to look at all aspects of the beef supply chain and to utilize internal and external expertise in this investigation. We believe it adds transparency that will help build confidence in the markets among cattlemen and women.”
- The American Dairy Coalition sent a letter to EPA Director Andrew Wheeler requesting he submit a flawed and damaging 2013 EPA nitrate report to attain the science review it never received. The ADC is concerned for the farmers that have already been severely affected by this so called scientific research study report and believes EPA must stop a dangerous precedence from being set which could impact other farmers throughout the U.S. Director Wheeler was also urged to remove the study from further enforcement action and litigation pending the review.
In this edition of the ZimmCast, you will hear from some of the many voices at #FPS19, including Show Manager Matt Jungmann, BASF External Communications Manager Casey Allen, Agriculture Secretary Sonny Perdue, President Donald J. Trump, National Corn Growers Association 1st VP Kevin Ross, and National Hemp Association executive director Erica Stark.
Links to lots more content can be found on the 2019 Farm Progress Show virtual newsroom. Special thanks to Syngenta, GROWMARK, and Bayer for their support in helping us bring you the sights and sounds of #FPS19.
Listen to the ZimmCast here:
ZimmCast 624 – #FPS19
Agriculture Secretary Sonny Perdue spent a full day at Farm Progress Show in just a few hours. After listening to farmers’ concerns during an Ag Policy Forum across the street, the secretary drove a tractor in the ride and drive, took a call from President Trump during a live show on stage with Max Armstrong, and then answered questions from a few dozen reporters gathered in the BASF Media Tent.
Listen to the press conference with USDA Secretary Sonny Perdue here: FPS19 USDA Secretary Sonny Perdue Press Conference
U.S. Secretary of Agriculture Sonny Perdue told those gathered at an ag policy forum during the 2019 Farm Progress Show that he expects President Trump to announce small refinery waiver mitigation efforts soon. Perdue declined to provide further details about the coming announcement.
Members of the Illinois Congressional Delegation including Rep. Rodney Davis, Rep. John Shimkus, Rep. Mike Bost and Rep. Darin LaHood hosted the forum, where they and Secretary Perdue answered questions from farmers and agribusiness leaders on trade and tariffs, biosecurity, renewable fuels and hemp production among other topics.
Listen to the entire Ag Policy Forum here: FPS19 Ag Policy Forum
Day two of the 2019 Farm Progress Show is underway with plenty of sunshine and a full line up of events, including a visit from Agriculture Secretary Sonny Perdue.
Show Manager Matt Jungmann said late planting for many farmers this year means they are not yet in the field and as a result the crowds are turning out for the event.
“It appears that the optimism of the American farmer means that we’re going to have a great year in 2020 and we’re going to make plans, so we’re going to go to the Farm Progress Show, start the planning process, take step one to put 2019 behind us, and go to work,” said Jungmann, who is National Events Director for Farm Progress.
Jungmann said visitors to the show are enjoying perfect weather after rains came through during set up for the event. New exhibits this year include an area focused on hemp production and the demonstration of a mock pipeline strike with a tiling machine.
Listen to Chuck’s interview with Matt here: Interview with Matt Jungmann, Farm Progress
At the 2019 Farm Progress Show, Bayer announced a $6 million gift over the next five years to support 4-H and FFA youth programs.
“It’s no secret that U.S. agriculture is facing a lot of challenges right now, but there is no better time to invest in the future than now,” said Lisa Safarian, Head of Crop Science, North America. “A landscape of completely new opportunities are developing right now in agriculture, and its youth is going to guide this landscape. Tomorrow’s farmers and leaders are going to be instrumental in advancements in digital technologies and data science that will unlock greater value and enable farmers to continue their efforts to sustainably produce food to feed the world.”
Safarian said these groups cultivate the desire and knowledge to advance agriculture through hands-on activities that strengthen STEM skills, engage with communities and develop strong leadership skills.
“Having this kind of a long-term partnership really does give us the chance at 4-H to plan, and to look ahead as we invest in the future of the agriculture and science workforce of our country to help build our economy,” said Jennifer Sirangelo, President and CEO of the National 4-H Council. “We know that our youth are going to play a critical role in the future of agriculture innovation, and 4-H is uniquely prepared to respond to these needs, not only because of our roots in agriculture, but because of our reach and the diversity of the young people we serve today.”
Echoing the thanks to Bayer for this investment in young people was Mark Poeschl, CEO of the National FFA Organization.
“We recognize that in order for us to grow the 8,600 FFA chapters around the country, we have to continue to invest in teachers – both recruitment of teachers as well as retention of those teachers that are already in the classroom. These funds help us do that,” said Poeschl. “We also believe we have to be the voice of agriculture. We have to teach our young people how to be advocates for agriculture. So advocacy and ag literacy – a second pillar of FFA’s strategic plan – will also be a critical part of the investment that we continue to make in our members around the country.”
Listen to the entire news conference here: Bayer Commits to 4-H and FFA News Conference