Obama Speaks Out on Nonambulatory Cows

News EditorAnimal Health, Dairy Business, Government, Industry News

In his weekly address to the nation, President Obama promised to amend federal meat inspection rules to require a total ban on the slaughter of cattle that become nonambulatory after passing initial inspection.

The final rule would require all cattle that are nonambulatory disabled (”downer”) cattle at any time prior to slaughter at an official establishment, including those that become non-ambulatory disabled after passing ante-mortem inspection, be condemned and properly disposed of according to Food Safety and Inspection Service regulations. Previously, decisions were made on a case-by-case basis.

Plants must notify inspectors when cattle become nonambulatory after passing the pre-slaughter inspection. Inspectors will tag these cattle as “U.S. Condemned” and these cattle must be humanely euthanized.

President Obama accused the Bush administration yesterday of creating a “hazard to public health” by failing to curb food contamination problems, and he announced new leadership and other changes aimed at modernizing food-safety laws.

Obama also said he will ask Congress for $1 billion in new funds to add inspectors and modernize laboratories, and announced that the Agriculture Department is moving ahead with a rule change banning all sick or disabled cattle from entering the food supply. The change had stalled during the last months of the Bush administration, which allowed some “downer cows” to be slaughtered for sale.

“There are certain things only a government can do,” Obama said. “And one of those things is ensuring that the foods we eat, and the medicines we take, are safe and do not cause us harm.”

The announcements signaled another shift from the policies of President George W. Bush, whom Democrats accused of ignoring a worsening food-safety problem and politicizing the work of the FDA. The changes also follow outbreaks of illness from pathogens in food, including peanut products contaminated with salmonella that have killed nine and sickened more than 700 in recent months.

Most disabled cattle were banned from the U.S. food supply in January 2004 after the discovery of the first U.S. case of bovine spongiform encephalopathy, which has been linked to downer cattle. But the Bush administration allowed exceptions and did not follow through on promises to plug the loophole last year after the uproar over the beef recall.

Obama noted in his address that many of the nation’s food-safety laws “have not been updated since they were written in the time of Teddy Roosevelt,” and said the FDA was “underfunded and understaffed” during Bush’s tenure. Obama said that outbreaks of illness from contaminated food have risen from 100 a year in the 1990s to 350 a year now and that only 5 percent of the nation’s 150,000 food processing plants are inspected each year. “That is a hazard to public health,” he said. “It is unacceptable.”

“No parent should have to worry that their child is going to get sick from their lunch, just as no family should have to worry that the medicines they are buying will cause them harm,” he said. “Protecting the safety of our food and drugs is one of the most fundamental responsibilities government has.”

Dairyline Markets In Review

Chuck ZimmermanDairyline, Markets

DairylineDairy Markets Week in Review

Cash cheese prices continued to recover the second week of March. The 40-pound block price ended the week at $1.25 per pound, up 5 cents, but still 56 cents below that week a year ago. The 500-pound barrels closed Friday at $1.3175, up 9 3/4-cents on the week, but 42 1/4-cents below a year ago, when the barrels rolled down hill almost 13 cents. Only six cars of block were traded this week and nine of barrel. The NASS-surveyed U.S. average block price hit $1.2531, up 2.3 cents. Barrel averaged $1.2580, up 1.8 cents.

Butter closed the week at $1.1850, up 1 3/4-cents, but 16 3/4-cents below a year ago. Thirteen cars were sold. NASS butter averaged $1.1161, up 2.2 cents. NASS nonfat dry milk averaged 81.49 cents, down 0.4 cent, and dry whey averaged 16.19 cents, up a half-cent. Price support purchases for the week included 5.2 million pounds of nonfat dry milk and no butter.

The University of Wisconsin’s Dr. Robert Cropp said cheese prices are reasonable, moving into the spring, especially in barrel due to increased barbecuing at home and he thinks cheese will run around $1.30-$1.40 by summer.

Retail featuring for the Easter/Passover holiday is spurring butter demand, according to Cropp. Store sales have been running soft, he said, but buyers view these prices as an incentive to buy.

Provided courtesy of Dairyline.

Midwest Dairy Names Six to Scientific Council

News EditorDairy Checkoff, Industry News

Midwest Dairy Association has named six leading dairy authorities to its Scientific Advisory Council.

The members include:

John Fetrow, V.M.D., M.B.A., professor, Veterinary Population Medicine, College of Veterinary Medicine, University of Minnesota; Mike Hutjens, Ph.D., extension dairy specialist, Animal Sciences Department, University of Illinois; Ronald Kensinger, Ph.D., department head, professor, Department of Animal Sciences, Oklahoma State University; Lloyd Metzger, Ph.D., associate professor, Dairy Science Department, South Dakota State University; John F. Smith, Ph.D., professor and extension specialist, Dairy Science, Animal Sciences and Industry Department, Kansas State University; and Leo Timms, Ph.D., associate professor, Department of Animal Science, Iowa State University.

The Council, now in its second year, provides support to Midwest Dairy by reviewing industry information materials, providing insight on emerging issues, presenting science-based rationale about on-farm production practices to professional organizations and guiding development of scientifically-reviewed technical papers.

“As we continue to help Midwest consumers understand the day-to-day activities on dairy farms that promote compassionate animal care, sound environmental stewardship and dedicated production of wholesome dairy foods, we must also be mindful of the sound science that supports these on-farm activities,” said Donna Moenning, vice president of industry image and relations for Midwest Dairy Association. “Our Scientific Advisory Council members bring a wealth of knowledge and experience, combined with a real understanding of the dairy industry, to our outreach with a wide variety of audiences.”

The Council’s most recent work includes review of fact sheets on animal care, food safety, environment, sustainability, milk and hormones, organic dairy production and critical steps to assuring a wholesome milk supply.

CattleFax Reports Record Low Cow Numbers

News EditorDairy Business, Industry News, Markets

From the latest Drovers Alert: CattleFax has reported that declining milk prices and high input costs have caused dairy cow slaughter to be at 25 percent above a year ago and at the highest it has been in the last 20 years. Even though input outlays have declined since their record highs of last year, the decline has not been sufficient to compensate for milk prices that have fallen by half. The dynamics have led to record culling levels.

IDairy Urges Mandatory Animal ID

News EditorAnimal ID, Government, Industry News

idairyIDairy was on Capital Hill today, urging members of Congress to reconsider a mandatory National Animal Identification System (NAIS) to serve as a collective insurance policy in the event of an animal disease emergency.

Dairy producer Karen Jordan, DVM, from Siler City, North Carolina, testified that the dairy industry “collectively believe(s) that our industry will be best served when all dairy operations, and ultimately, all dairy cows, are identified in a national central database.” Jordan serves as chairperson of NMPF’s Animal Health & Welfare Committee.

Since 2005, IDairy has worked to make NAIS a reality for the dairy industry. Today, nearly 75 percent of dairy producers participate in NAIS by having their premises registered. In many states, including Michigan, Wisconsin, Idaho, New York, Pennsylvania, Indiana, Utah, Nevada, and South Carolina, more than 90 percent of their dairy producers have participated in premises registration. However, until animal ID becomes mandatory, obtaining the last 25 percent participation will be difficult.

While USDA has pursued a voluntary NAIS program for nearly a decade, the dairy industry has been a prominent supporter of mandatory animal ID. In an animal disease emergency, Jordan said, “the system is only as strong as its weakest link. Now is the time for Congress and USDA to work together to make mandatory animal ID a reality.”

“If this is to truly be a New Era of Responsibility, we need to be mindful that preparing for a quick and effective response to emergencies lies at the heart of responsible animal health system,” concluded Jordan.

For more information on registering your premise or obtaining Official NAIS 840-RFID tags, visit IDairy.

IDairy was established in 2005 and consists of a coalition of 6 dairy organizations: American Jersey Cattle Association; Holstein Association USA, Inc.; Dairy Calf & Heifer Association; National Dairy Herd Information Association; National Association of Animal Breeders; and National Milk Producers Federation.

WDPA Offers Scholarship

News EditorEducation, Industry News

WiscDairyProductsLogoThe Wisconsin Dairy Products Assn. (WDPA) is proud to announce the establishment of the Robert L. Bradley Scholarship. This new scholarship is being named after Dr. Bob Bradley, a long-time professor at the University of Wisconsin-Madison and a major supporter of WDPA. Dr. Bradley has been very active for over 20 years in WDPA’s annual Dairy Product Grading and Evaluation Clinic and has been the assistant head judge for WDPA’s World Dairy Expo Championship Dairy Product Contest for the past 6 years.

The Robert L. Bradley Scholarship will be an annual award valued at $2,000, with each year’s funding coming from the net proceeds of the World Dairy Expo Championship Dairy Product Contest auction. The scholarship will be awarded each year to a deserving college student pursuing a career in the dairy industry. The application deadline is May 1, 2009.

The scholarship is available to a dependent of any employee that works for a company that belongs to the Wisconsin Dairy Products Assn. This pertains to both processor members, as well as supplier/associate members.

To be eligible for the scholarship, the student must meet the following criteria:

o Graduating high school seniors and college freshman, sophomores, juniors, and seniors are eligible for this scholarship. No grad students are eligible.
o The student must be attending the UW-Madison or planning to attend (if presently a high school senior).
o The student must be in the Food Science program, Dairy Science program, or a dairy industry related program (should explain in essay how their field of interest will benefit the dairy industry) in order to apply.
o The student must be in good academic standing.
o The award can be used for any college educational expenses, including tuition, books, room and board, etc.

CWT Has Two-Thirds Membership

News EditorIndustry News

cwtlogoCooperatives Working Together (CWT) announced today that it has reached its goal of signing up a supermajority of the nation’s milk supply for two years, which will enable the self-help program to focus on reducing the current devastating imbalance in milk supply and demand.

According to CWT officials, 67% of the nation’s milk supply has now committed to pay the 10-cent per hundredweight membership assessment for a full two years, from Jan. 2009 through Dec. 2010, and more memberships are still being received that will further boost that figure. This membership investment will allow the farmer-run program to take actions to reduce dairy supplies.

“March is shaping up to be one of the toughest months ever for America’s dairy farmers, given the painfully low milk price, combined with elevated input costs,” said Jerry Kozak, President and CEO of National Milk Producers Federation (NMPF), which manages CWT. “But the good news is that CWT will continue to be engaged in efforts to improve the difficult economic situation that dairy producers are facing.” Kozak said he’s also optimistic that CWT membership will expand, as farmers recognize the program’s importance to the dairy business.

Kozak said that both cooperatives and individual dairy farmers still may join CWT with a 24-month membership commitment, retroactive to January. Membership participation is required if a farmer wishes to participate in future herd retirement programs, he said.

Farms Keep N.Y. Green

News EditorEducation, Industry News, Media, Promotion

Recently Amanda posted a YouTube video called “Dairy Farmers Love Feeding Families.” Created by the New York Animal Agriculture Coalition. The group is focused on reconnecting the publics’ understanding of and appreciation for animal agriculture through: media engagement, public education, and by fostering cooperation between industry stakeholders.

The group has also recently introduced several billboards that will be used through-out New York state to help spread the positive message about the dairy industry. Check them all out!

familytradition

Community Trying to Save Dairy Herd

News EditorDairy Business, Industry News

goosehouse250I was surprised to read this story about a community trying to save a small dairy farm that operated on a nonprofit environmental educational center in Connecticut. New Pond Farm has sold milk and yogurt and cheese made on site from its small herd of 22 cows. Recently the board of directors decided to sell most of the herd and a group of concerned members voiced their opposition.

Jeanine Herman, a farm association member has led the drive to save the dairy herd. Wednesday, at the farm’s board of directors meeting, she will present a petition signed by 200 Redding, Conn. residents requesting that the animals be kept.

“We know their endowment took a hit with the economic downturn on the stock market,” Herman said Monday. “But we wonder if everything has been done to try to save the herd. This is one of the last dairy farms in the state. Once it’s gone, it’s gone.”

Herman wants the board to sit down with New Pond members and clarify why they want to sell all but eight of the cows.

“I purchase six gallons of milk there a week for my family, and we’re not alone,” Herman said. “We wonder, is it that the dairy operation is not breaking even? Is it that they lost money from the endowment? Is it that they need more room for hay if they keep the herd as is? We’ve heard all of the above.”

Sharon Coates, president of the board of directors, might say it’s all three. The board decided before the economic downturn to reduce the dairy herd and concentrate on the educational aspect of the farm, she said.

“We were formed as an education center, not as a dairy farm,” Coates said. “The center has been here for 24 years. It is just in the last four years that the dairy farm has become prominent.”

Coates said the board insisted that good homes be found for the cows, and she thinks a good home was located. Jason Burt, who worked at New Pond Farm while earning a degree in agriculture in the 1990s, took nine cows Saturday to his farm in Vermont.

“We’re glad that our girls — that’s what we call the cows– have a kind home to live out their lives,” Coates said, “and that their product will be coming back to this area in the form of Ben & Jerry’s ice cream.”

Burt now owns Burtland Farm in Georgia, Vt., and sells milk from his 240-cow herd to Ben & Jerry’s.

“It was a sad day on Saturday,” said Chris Casiello, manager of the dairy operation at New Pond Farm. “We only have one cow on the farm that wasn’t born here. We have a couple more animals to move to reduce the herd to the number the board decided on. ”

Casiello, who built the herd up from one cow, said the board’s decision was as much of a surprise to him as it was to the membership.

“The membership’s reaction isn’t a surprise to me at all,” Casiello said. “The herd has a very loyal following among the membership and the community in general.”

Pa. Center Offers Grants

News EditorDairy Business, Industry News

center-for-dairy-excellence-logoThe Pennsylvania Center for Dairy Excellence is offering $1,500 “Cash Projection and Business Budgeting” grant to assist dairy producers struggling to manage cash flow in a cash-negative milk sales environment. The 40 grants are being made available as an initiative of the Pennsylvania Dairy Task Force’s Business Management Committee through a federal grant.

“As many producers struggle with negative cash flow during this economic downturn, we know having professional help to assist with cash flow management can lead to improved margins for the dairy,” says John Frey, executive director of the Center for Dairy Excellence. “These grants are intended to encourage more of Pennsylvania’s dairy producers to seek professional expertise for help with thorough cash flow management strategies to navigate their way through the next six months.”

Any Pennsylvania dairy farm that is not currently doing comprehensive cash projection and business budgeting can apply to receive the grants. Available on a first-come, first-served basis, pending approval, the funds must be used to employ professional services to do comprehensive cash flow projections, production costs analysis, dairy business budgeting, and business restructuring. All applications must be submitted by May 1, 2009, and invoices must be paid and submitted for reimbursement to the center by Aug. 1, 2009.

“The only additional requirement for receiving the grant is that the applicant agrees to participate in a two-hour training course about business management resources available to Pennsylvania dairy producers,” Frey says. “This course, which will be offered in a conference-call setting, will expose the producers to available resources, including the center’s Dairy Profit Team Program, Penn State Dairy Alliance’s PA Dairy Tool, and support offered through the Center for Farm Transitions and PAgrows.”