Pro-Choice Dairying

Chuck ZimmermanDairy Business

To help dairy farmers make decisions that are in their economic best interest, Monsanto is providing customers with a producer decision guide titled Dairying Equals Choices. The guide outlines important questions for dairy producers to ask if approached with requests to supply milk from cows not supplemented with POSILAC bovine somatotropin. According to Kevin Holloway, president of Monsanto Dairy Business, … Read More

A Breakfast Pizza

Chuck ZimmermanCheese, Dairy Checkoff, Nutrition

Breakfast Bagel PizzaEnenthough I just ate breakfast (I had cheese on my eggs!), this still looks good to me. It looks easy and I’m sure it’s good. We’ll have to give it a try here at home.

Audrey Mohr is Princess Kay of the Milky Way

Chuck ZimmermanDairy Checkoff, Promotion

Audrey Mohr is Princess Kay of the Milky WayA new Princess Kay of the Milky Way was crowned this week. She’s Audrey Mohr, New Ulm, representing Brown County. Mohr will serve as the official goodwill ambassador for Minnesota’s dairy industry representing approximately 5,400 dairy farmers. Mohr is the daughter of Ron and Penny Mohr, and will attend the University of Wisconsin – Eau Claire, majoring in communications and public relations.

CWT Export Assistance Bids

Chuck ZimmermanDairy Group, Export

Cooperatives Working TogetherHere’s the latest announcements from Cooperatives Working Together:

  • Cooperatives Working Together announced Friday that it has accepted two export assistance bid for the sale of cheddar cheese to Indonesia and mozzarella cheese to Korea. The first bid is from Darigold , Seattle, WA for the export of 25 metric tons (55,000 pounds) of cheddar cheese to Indonesia. The second is from Foremost Farms USA, Baraboo, WI for the export of 40 metric tons (88,000 pounds) of mozzarella cheese to Korea. CWT will pay an export bonus to the bidders, once completion of the cheese shipments is verified.
  • Dairyline Markets In Review

    Chuck ZimmermanDairyline, Markets

    DairylineDairy Markets Week in Review

    The cash dairy markets continued to strengthen the week of August 21. Block cheese closed Friday at the highest level since late January, $1.2950 per pound, up 5 1/2-cents on the week, but 17 1/2-cents below that week a year ago. Barrel closed at $1.29, up 4 3/4-cents on the week, but 19 cents below a year ago. 13 cars of block traded hands and 3 of barrel. The NASS U.S. average block price gained a penny, hitting $1.1717, while barrel averaged $1.1712, up 2.2 cents.

    Butter closed at $1.3550, up 7 cents on the week, but 34 1/2-cents below a year ago. 61 cars were sold on the week. NASS butter averaged $1.2212, up 0.2 cent.

    Provided courtesy of Dairyline.