More news from the International Dairy Federation. Online registration is now open for two symposiums: “Lactose and its Derivatives,” May 14-16 and “Fermented Milks – Technology and Nutrition,” May 17, both in Moscow, Russia. Sounds like the perfect excuse to visit the beautiful Russia!

Dairy scientists and technologists from industry and academia, nutritionists, health professionals, representatives from regulatory authorities and dairy associations, suppliers to the dairy industry, interested students and other parties having an interest in the topics of lactose and its derivatives and fermented milks are invited to participate.