Cheese Underground…what a great name for a blog! While researching the previous post, I discovered that Wisconsin artisan cheesemakers have also created their very own blog! Written by Jeanne Carpenter, cheese enthusiast, says that “Wisconsin seems to be a mecca for artisan cheesemakers. Whether it’s a dairy farmer who is building a cheesrie right on the farm, or a couple who have left their professional careers behind to craft a new American Original – I’ve found nearly everyone has an amazing story to tell.” Be sure to check her blog out!

Don’t miss a new opportunity to get the inside scoop on what’s new in Wisconsin’s dairy artisan world. The Cheese Underground is one writer’s experiences of new artisan products crafted by current and the next generation of Wisconsin dairy artisans.