There’s a new cheese on the block (pun intended!) – Black Creek Pasture-Grazed White Cheddar Cheese. The cheese is made from local farmers in Southwest Wisconsin on a limited basis, in season from late April through early October, based on pasture quality.

“The pasture grazed product has a unique flavor profile and rich, creamy texture that makes it a wonderful table cheese to be enjoyed all by itself,” states Black Creek Certified Master Cheesemaker Gregg Palubicki. “We’re very proud of its delicate, natural flavor as well as the superior nutritional value of the pasture-grazed milk we use in crafting it.”

Black Creek Pasture-Grazed White Cheddar is available in 9-ounce squares in a distinctive white parchment-like package. Distribution will be through specialty cheese retailers and the specialty cheese and deli departments in grocery stores. Black Creek Classic Naturally-Aged Cheeses have been produced in Black Creek, Wisconsin for over 100 years. Crafted under the watchful eyes of Certified Wisconsin Master Cheesemakers, the Black Creek Classic brand is available in Cheddar, Colby and Colby-Jack Cheese varieties.