Up to 60 days of fermentation before feeding can improve starch digestibility, particularly with high-moisture corn, reports Dr. Bill Mahanna, Pioneer Global Nutritional Sciences Manager. It’s important, though, to control fermentation, keeping feedstuffs fresh and reducing shrink losses. When feeding both high-moisture corn and corn silage, ensiling can help head off issues like spring acidosis. The overall goal is a stable new crop that feeds like the old crop. This Pioneer Forage Forum segment is part of a series highlighting research on STRD.

Bill Mahanna on fermentation (4:30 min MP3)

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