The Wisconsin Milk Marketing Board (WMMB) has introduced a new website for those who love the Wisconsin cheese curd! The site features information about this local favorite, including basic curd facts, tips for curd pairings, how a curd is “born” and much more!
“Cheese curds are such an important part of Wisconsin culture that we’ve unofficially declared July as curd month,” said Pete Leuer, WMMB marketing manager-local markets.
No need to worry about where to find your favorite curds – the site also includes a map detailing places in Wisconsin to find fresh curds. Visitors will also have the opportunity to enter cool contests to win fun prizes!
Wisconsin cheese curds are white or yellow Cheddar cheese and are about the size of shell peanuts. They’re available in plain or flavored varieties and feature a mild, milky, salty flavor with the same firmness as mild Cheddar cheese, but with a more springy texture.
Their slightly salty flavor make Wisconsin Cheese curds an excellent accompaniment to pale ales and lagers, or to popular snacking favorites such as pretzels and nuts. Cheese curds can also be used in place of cubed cheese atop salads or alternated on skewers with fresh fruit for fun summertime kabobs.