While yeast is a common ingredient in feed rations, including yeast in silage can cause stability issues, particularly when there is significant variability in the corn crop, says Dr. Bill Mahanna, coordinator of global nutritional services for Pioneer Hi-Bred. An increasing amount of yeast can impact digestibility and palatability of the silage, but more importantly yeast can “heat up” the silage. Mahanna shares silage management practices to help minimize the growth of yeast.
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