Grass Point Farms, a brand of Organic Farm Marketing, Inc is excited to announce the launch of their full product line through out the Midwest starting on January 1st. The company, headquartered in Thorp, Wisconsin, has a membership base that is exclusively family farms, where the family provides more than 50 percent of the farm labor.

Grass Point Farms, the leader in grass-fed dairy products proudly announces the release of their full product line, available for distribution starting January 1st, 2008, throughout the Midwest including the states of IL, IN, MI, WI, OH, MN, IA, KS, MO. Based in Clark County, Wisconsin, known as the dairy capital of the country for nearly a century, Grass Point Farms is the first line of dairy products to be awarded the “certified humane raised and handled” label.

Grass Point Farms’ full line of pasture based dairy products includes a variety of cheeses (cheddar, sharp cheddar, Monterey jack, mozzarella, Monterey with jalapeno, feta and blue), butter and milk (whole, 2% and fat free). The cheese products will be available in 40 pound blocks for the foodservice industry, five pound deli loaves, and retail packaging available in eight ounce to two pound units. Butter comes in pound and 1/4 sticks for retail and deli, and forty pound tubs for the foodservice industry. Milk will be available by half-gallon cartons with an extended shelf life of 57 days, and plastic jugs with a shelf life of 22-25 days.