A new cheese plant has been approved for construction in Fresno county, California. The Blue Ribbon Cheese Company, Bakersfield, Calif. will start construction of the $300 million facility in later this year. Planned types of cheese include cheddar, jack, mozzarella and provolone.
The $300 million facility is expected to begin operations in 2010 and employ 300 local residents, Blue Ribbon Cheese president David Albers says. The approval clears the way for construction to begin later this year on the 435,000 square-foot plant where BRCC will produce a variety of American and Italian style cheeses including cheddar, jack, mozzarella and provolone.
The plant will be located on an 800-acre site on Elkhorn Avenue between state highways 41 and 145. Production will include 6.8 million pounds of milk daily, which will be purchased from existing local dairies, the company says. Blue Ribbon customers will include international pizza chains, franchise restaurants and institutional food service companies, the company says.
Blue Ribbon Cheese Company is a subsidiary of American Dairy Parks. In addition to Blue Ribbon and Vintage Dairy, ADP includes BioEnergy Solutions, a Bakersfield company whose first-in-the-state biogas injection project is expected to begin production of renewable natural gas for Pacific Gas and Electric Company in early March.