Improved milk quality on the farm can reduce costs, increase profits, improve animal health and give pride to producers. Pfizer Animal Health now offers a Dairy Wellness Plan that focuses on the health of the dairy cow and her calf, the economic health of the dairy operation and appropriate use of animal health products leading to a safe and healthy food supply. Interested? Ag Weekly Online recently published an article on this program, and here is a little bit of information about it and how it can assist you.

Improved milk quality on the farm can often enhance the profitability of your dairy through premiums paid by your milk processor, reduced veterinary bills and fewer treatment expenses. Reviewing your milk quality efforts can help improve your bottom line over time and help you produce better dairy products for consumers to enjoy.

“Milk quality can be measured through somatic cell counts (SCC) or standard plate counts,” said Bradley Mills, DVM, Pfizer Animal Health. “When reviewing your milk quality program, look at the milking machine cleanup routine as well as the cow’s care and environment. These all play a factor in improving milk quality.”