Have you ever tried Hispanic-style cheeses known as Queso Fresco or “fresh cheese?” It is one of the most commonly used ingredients of Hispanic foods, and it is becoming increasingly popular on American tables. It has a soft, mild flavor and firm but creamy consistency that puts it somewhere between ricotta, mozzarella, and white cheddar.
Castro Cheese Company is a leading manufacturer, marketer, and distributor of Hispanic cheeses and creams. The company markets its products under the “La Vaquita”(R) brand. Check out the company’s website to learn more about the different Hispanic cheeses available!
“Queso Fresco contains less calories, fat and cholesterol than other cheeses such as Cheddar, Mozzarella, or processed cheese products like Velveeta(R) while providing the recommended daily calcium intake,” said Elizabeth Castro, VP of Sales and Marketing at Houston-based Castro Cheese Company. “It’s an excellent option for those who want or need to reduce weight.”
Hispanic cheese is one of the fastest growing food categories in the United States. Production jumped about 183% percent from 1996 to 2008, according to U.S. Department of Agriculture’s National Agricultural Statistics Service.