Check out these yummy new ice cream flavors by Kleinpeter’s! As described in the Shreveport Times by Donecia Peas, here are some new flavors to try with a Louisiana twist. What do you think of these flavors? Would you try them?

Kleinpeter’s ice cream carries a unique twist. Each flavor embodies a Louisiana tradition either in its name, its ingredients or both, resulting in such flavors as Cafe au Lait, Sweet Potato Pie and Banana Foster. And the ice cream is made with Louisiana products supplied by Louisiana companies.

Instead of high fructose corn syrup, commonly used in other ice cream brands, Kleinpeter’s uses Louisiana cane sugar. Then, there’s Ponchatoula strawberries, Bergeron Pecans, Community Coffee, sweet potatoes from Bruce Foods and many more. In light of its north Louisiana debut, they’ve added Ruston Peach among its newest flavors. They’re even working on a Tabasco sauce ice cream flavor and, despite the odd-sounding flavor combination, it’s going to be a good, chocolate-flavored ice cream.