The Super Bowl teams are decided, but have you decided what you’ll serve at your Super Bowl party? How about a cheese fondue made like the orginial?
According to Wicked Local Wenham, the cheesy treat was invented in Holland, specifically a Gouda-cheese fondue served with boiled potatoes and chunks of rye bread. And it is called kaasdoop. Use this recipe to brighten-up your party!
Kaasdoop Dip
1 cup dry white wine
1 teaspoon fresh lemon juice
1 pound gouda cheese, rind trimmed, chopped
2 tablespoons cornstarch
1 pinch freshly grated nutmeg
1 pinch cayenne pepper
Mix wine and lemon juice over medium heat. Toss cheese and cornstarch. When wine boils, slowly add the cheese, whisking continually until melted and smooth.
Season with nutmeg and cayenne. Serve warm, on a warming tray or in a slow cooker with chunks of torn rye bread.
Source: Wicked Local Wenham