Happy 4th of July! Why not try making this patriotic pie from “The Secret Life of a Chef’s Wife“?

The Eas­i­est Fourth of July Pie I’ve Ever Seen

1 pre-baked 9-inch pie crust
Pas­try cream:
2 1/2 cups 1/2 & 1/2, or whole milk
1 tea­spoon vanilla bean paste
1/4 tea­spoon salt
2 eggs + 1 egg yolk
2/3 cup sugar-divided
4–5 table­spoons cornstarch
4 table­spoons butter
2 bananas
Top­ping:
1 cup whip­ping cream
2 table­spoons gran­u­lated sugar
1 tea­spoon vanilla bean paste
6–8 oz raspberries
3–4 oz blackberries

Entire recipe here.