Commonwealth Dairy, a joint venture between Ehrmann USA Holding’s, a U.S. subsidiary of Ehrmann AG, and Commonwealth Yogurt has announced a $12-million expansion. The Vermont company produces Greek yogurt and a branded product, Green Mountain Creamery.

The expansion will add 23,000 square feet to the facility to house a new processing line, new warehouse space, a new filling machine, fermentation tanks, wastewater treatment improvements and new whey processing and packaging equipment.

The new processing line will be used solely for packaging yogurt cups for children, said Tom Moffitt, Commonwealth Dairy’s President and CEO.

Source: Brattleboro Reformer