Molly’s Milk Truck Beverages LLC is thrilled to announce the debut of its café-style almondmilk beverages in select retail location in the New York City metropolitan area.

Molly’s Milk Truck combines creamy, California almondmilk with cold-brewed 100% Columbian coffee and exotic blends of imported chai to create four delicious flavors. Sweetened with organic agave nectar, each 12oz serving is naturally dairy-free, gluten-free, and 90 calories or less.

Years of heavy stress as the Director of Marketing at a security firm had taken its toll on the health of Molly’s CEO and Founder, Hoda Mahmoodzadegan. After gaining over 50lbs and becoming physically ill from stress, Hoda decided to quit her job and take a couple of months to get her health back in check by choosing better food options and exercising. While she was experimenting with healthy recipes, she accidentally invented her Signature Almondmilk Coffee after an early morning workout.

“I began playing with cold-brew coffee and almond milk in my kitchen because I was sick of the sugary garbage I was getting at the quick-serve coffee chains,” said Hoda. “When I came up with the recipe for our Signature Iced Coffee, I knew it was something special.”

In 2012, Hoda decided to open Molly’s Milk Truck, a healthy gourmet food truck, that featured the signature coffee and number of other healthy food and beverage items. The iced coffee, then sold in 16 oz. plastic cups, quickly became the truck’s bestseller. Molly’s Milk Truck has since teamed up with beverage brand managers and consultants Cascadia Managing Brands of Ramsey, NJ, the team responsible for assisting brands like Zico Coconut Water, HINT Water, Snapple, Nantucket Nectars, and Evian.

Molly’s Milk Truck beverages are distributed through Dora’s Naturals and will be available at Whole Foods locations throughout New York, New Jersey, and Connecticut.